| REF | WAN4570344-EN |
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Vendimia manual en pequeñas cajas de 10 kg de uva procedente únicamente de la propia finca. Todo el vino se ha elaborado teniendo cuidado de que fuera levadura autóctona, una parte ha sido fermentado en depósitos de piedra (S. XII), y el resto en barricas de roble y inoxidable. Todo el vino ha tenido una crianza en barrica de unos 12 meses. Al vino nunca ha habido ninguna adición de sulfitos ni ningún tipo de antioxidante. Este vino puede desarrollar sedimentos, debido a la falta de clarificación. Debido a la no presencia de sulfitos hay que conservarlo en condiciones frescas a fin de evitar evoluciones no deseadas. Gracias a su acidez tendrá un envejecimiento mejor que la media de vinos naturales, siempre y cuando se guarde en condiciones y temperaturas adecuadas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
| It is recommended to pair Castell d'Encus SO2 Aged with smoked sausages, grilled sea bream, cheeseboard and cantabrian anchovies. |
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Regarding the tasting of Castell d'Encus SO2 Aged, the notes olive yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, spicy notes, dry grass and baked apple.
The tasting of Castell d'Encus SO2 Aged in the taste phase stands out with long, complex, very fresh, fruit notes, very fresh finish and varietal evidence.
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D.O. Costers del Segre
Sauvignon White, Sémillon.
Argentina
United States
Australia
Tempranillo
