REF | WAN4552930-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]El tercer vino de Château Haut-Bailly se comercializa con el nombre de su denominación, Pessac-Léognan, y vio la luz por primera vez en 1987. Elaborado con uvas de viñedos de poca edad y envejecido en barrica durante un tiempo más corto que el resto de vinos de la bodega, el resultado es un vino muy accesible que puede disfrutarse desde muy joven. Envejecido en barricas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pessac-Léognan.
The production region of A.O.C. Pessac-Léognan is located in La margen izquierda del Garona. Está inmediatamente al sur de la ciudad de Burdeos (con una pequeña porción al oeste), de hecho, algunos de los viñedos del norte de Pessac-Léognan están completamente rodeados por las urbanizaciones de Burdeos, como resultado de la expansión hacia el sur de la ciudad. Consta de 8 comunas: (de norte a sur) Mérignac, Talence, Pessac, Gradignan, Villenave-d'Ornon, Cadaujac, Léognan y Martillac. Una parte significativa del área está cubierta de bosques. Incluye 1580 hectáreas de vides de suelos muy gravosos.
It is recommended to pair Château Haut-Bailly Aged with smoked, dishes with creamy sauces, meat croquettes and processed meats. |
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Regarding the tasting of Château Haut-Bailly Aged, the notes crimson red, intense cherry red and medium structure stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, iron and toasted notes of aging.
The tasting of Château Haut-Bailly Aged in the taste phase stands out with highly polished tannins, clean finish and well integrated tannin.
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