| REF | WAN4561287-EN |
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Otro blanco original de Terroir al Límit, elaborado con tres variedades blancas procedentes de tres localidades distintas: Pedro Ximénez de El Lloar, garnacha blanca de Poboleda y macabeo de Torroja. Un blanco que recoge la esencia de esta tierra, con su perfil mineral y un amplio abanico de aromas de hierbas silvestres, desde romero e hinojo, a aceitunas y laurel. Un vino salino y a su vez meloso, perfecto para acompañar la diversa gastronomía de la zona, especialmente los platos de mar y montaña. Criado en fudres durante casi dos años.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
| It is recommended to pair Terroir al Límit Pedra de Guix Aged with grilled fish, non-potent raw cheeses and puff pastry. |
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Regarding the tasting of Terroir al Límit Pedra de Guix Aged, the notes pale tone, very bright and golden-green iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes, lemon peel and hints of vanilla.
The tasting of Terroir al Límit Pedra de Guix Aged in the taste phase stands out with intense finish, cheerful entrance and round touch.
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D.O.Ca. Priorat
Grenache White, Macabeo, Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
