REF | WAN4551819-EN |
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Elaborado a partir de cepas de 20 años de garnacha gris, cultivadas a 350 metros de altitud sobre suelos profundos y fértiles, y cepas de picapoll negro sobre suelos pizarrosos, a 500 metros de altitud. Criado, sobre sus lías, durante 3 meses en barricas de roble de 3 años.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Cal Pla Mas d'en Compte Rosat with iberian ham, chocolate desserts, soups and warm salads. |
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Regarding the tasting of Cal Pla Mas d'en Compte Rosat, the notes picota cherry color, cherry color and vivid raspberry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, orange peel, iodized notes and forest strawberries.
The tasting of Cal Pla Mas d'en Compte Rosat in the taste phase stands out with complex, balsamic notes, milky notes and cookie.
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