Spain.
D.O. Bierzo.
Mencía.
| REF | WAN4576625-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]
Uva procedente de la Finca el Valao, de 90 años de edad, cuyo rendimiento se encuentra en torno a 2.500 kg/ha. Suelo arcilloso con presencia de cantos rodados. Parcela situada en la zona sur de Valdoneje con orientación oeste. Cosecha manual en jaulas de 15Kg, pasando por una mesa de selección.La fermentación alcohólica se produce en depósitos de acero inoxidable de 1.000 litros de capacidad
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
| It is recommended to pair Valtuille Valao with red meat and medium strength cheeses. |
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Regarding the tasting of Valtuille Valao, the notes intense red and violet shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are licorice, toasted notes, blackberries, balsamic aromas, smoked, berries, mint and wild berries.
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