REF | WAN4559769-EN |
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Climatología del viñedo: Continental con influencia mediterránea.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Protos Reserve with red meat, stews, rice, cured cheeses, sausages, birds, fish, ham, pasta dishes, deer meat, meat stews, turkey, eggs, duck confit, duck breast, bull's tail, tortillas, legume stews and meat soups. |
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Regarding the tasting of Protos Reserve, the notes cherry red, garnet trim and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, fruity aromas, mature fruit, nail, licorice, sweet spices, cinnamon and vanillas.
The tasting of Protos Reserve in the taste phase stands out with fruity, persistent, structured, nice finish, aromatic, large, long finish and well integrated wood.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.