| REF | WAN4550389-EN |
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Envejecido sobre lías finas, entre 10 y 18 meses, en barricas de roble nuevas (80-100%).
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Sancerre.
The production region of A.O.C. Sancerre is located in La región de Sancerre, en la parte oriental del valle del Loira, al sureste de Orleans. Casi toda la denominación se encuentra en la orilla izquierda del Loira, frente a Pouilly-Fumé. Está bien considerado y principalmente asociado con Sauvignon blanc. La ciudad se encuentra en un afloramiento de la tiza que corre desde los acantilados blancos de Dover hasta Champagne y Chablis. Una serie de pequeños valles atraviesa la tiza, cada uno con sus propios suelos, microclima y terroir. En el este se encuentran los "pedernales" que producen vinos minerales de larga vida. Entre la ciudad y Verdigny el suelo consiste en marga y grava, produciendo vinos afrutados y bien equilibrados. Y en el sudoeste, lejos del río hacia Menetou-Salon, los caldos "terres blanches" (tierra blanca) producen vinos más pesados.
| It is recommended to pair Alphonse Mellot La Moussière Rouge Aged Organic with grilled, beef stew, cheeses, lamb, cod, duck, quail, rabbit and olives. |
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Regarding the tasting of Alphonse Mellot La Moussière Rouge Aged Organic, the notes deep and crimson red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, fruits of the forest, raspberry, cherries, spicy notes, gooseberries, cinnamon, pepper, blackberries and vanillas.
The tasting of Alphonse Mellot La Moussière Rouge Aged Organic in the taste phase stands out with soft, long, structured, spicy notes, nice, round, fruity notes, rich and understory notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Sancerre
Pinot Black.
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Chardonnay
