| REF | WAN4559549-EN |
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Pittacum fue uno de los primeros tintos de la nueva hornada de grandes vinos bercianos. Sus uvas proceden de cepas viejas plantadas en pendiente, sobre suelos profundos, de mediana fertilidad y bien drenados, que garantizan vigor contenido y correcta maduración. La fermentación trascurrió en depósitos de inoxidable durante 15 días con bazuqueos y remontados periódicos. Después del sangrado se mantuvo todavía en acero un mes antes de pasar a barricas de 220 litros, en las que reposó durante 8 meses sin trasiego alguno. Ya en botella luce coloreado de tonos cereza y grana exhibiendo nariz elegante de fruta roja al licor, finos tostados de la madera y especias. Su boca es fluida y elegante, con buena acidez y taninos firmes al tiempo que dulces. Por vía retronasal aparecen los recuerdos a tinta china y minerales. Final balsámico y equilibrado. Crianza sobre lías finas y 6 meses en barrica con un solo trasiego.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
| It is recommended to pair Pittacum with red meat, vegetables, gruyère cheeses and cheddar. |
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Regarding the tasting of Pittacum, the notes cherry red, dark cherry background and prominent tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sublime, candied, dill and hint of mint.
The tasting of Pittacum in the taste phase stands out with good freshness, silky sensations, no edges and succulent finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Bierzo
Mencía.
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Chardonnay
