| REF | WAN4553372-EN |
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Envejecido durante 16-18 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Cillar de Silos Flor de Silos Aged with roasts, birds, pasta dishes, deer meat, semi-cured cheeses, small game dishes and feather hunting dishes. |
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Regarding the tasting of Cillar de Silos Flor de Silos Aged, the notes cherry red and garnet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, mineral notes, elegant, fruity aromas, nutmeg, mature fruit, plums, licorice, incense, sweet spices, balsamic notes, expressive, cardamom, mature, wet land, truffle and mushrooms.
The tasting of Cillar de Silos Flor de Silos Aged in the taste phase stands out with silky, long, persistent, fine, mineral notes, balanced, powerful, fleshy, ripe tannins, fruity notes, concentrated, live tannins and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
