| REF | WAN4498999-EN |
| It is recommended to pair Umberto Cesari Moma Tinto with grilled squid, grilled sea bass, ceps carpaccio and fresh salads. |
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Regarding the tasting of Umberto Cesari Moma Tinto, the notes gold trim, metallic reflections and fine tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe grape, subtle mineral background and hazelnut traces.
The tasting of Umberto Cesari Moma Tinto in the taste phase stands out with long run, warm finish and varietal evidence.
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