D.O. Cava
| REF | WAN4499601-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Organic Brut with camembert cheeses, stuffed squid, pickled preserves and crispy pork feet. |
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Regarding the tasting of Organic Brut, the notes delicate bubble, integrated bubble, constant shedding and cheerful bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic fruits, bakery aromas and royal jelly.
The tasting of Organic Brut in the taste phase stands out with very tasty, direct attack and constant carbon.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Macabeo, Xarel·lo, Parellada.
Argentina
United States
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Tempranillo
