| REF | WAN4524003-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montepulciano d'Abruzzo.
The production region of D.O.C. Montepulciano d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
| It is recommended to pair Botter Carlo Caleo with cod, steak with mushrooms and melted cheeses. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Botter Carlo Caleo, the notes garnet cherry color, cherry red tones and intense violet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted almonds, fruit, tobacco leaf and very ripe black fruit.
The tasting of Botter Carlo Caleo in the taste phase stands out with powerful, white pepper, nuances of cocoa and broad tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Montepulciano d'Abruzzo
March Wednesday 26 - Monday 31
Montepulciano.
Argentina
United States
Australia
Chardonnay
