REF | WAN4583778-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Pazo Señorans es una antigua casa solariega del siglo XVI, propiedad de la familia Mareque-Bueno, convertida en la actualidad en toda una referencia de Rías Baixas. Tras los Muros se elabora exclusivamente con albariño plantado en los viñedos más cercanos a la bodega, dentro de la finca Pazo Señorans. El mosto fermentó y se mantuvo con sus lías durante seis meses en barricas de uno y dos años. Un extraordinario blanco de producción limitada a 3.000 botellas que es su primer vino fermentado y criado en barrica. Gran guarda.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Pazo de Señorans Tras Los Muros with chicken, seafood soup and poultry. |
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Regarding the tasting of Pazo de Señorans Tras Los Muros, the notes straw reflections, silver reflections and slight golden reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine, compotes and citrus background.
The tasting of Pazo de Señorans Tras Los Muros in the taste phase stands out with persistent, broad aftertaste and rich retronasal route.
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