REF | WAN4580647-EN |
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Alexandre de Almeida fue el fundador de una de las cadenas de hoteles más antiguas de Portugal, a la que bautizó con su mismo nombre. Buçaco es el histórico vino de su hotel más emblemático. Se elaboró por primera vez en 1917. Buçaco Branco es un ensamblaje de uvas de dos de las zonas más emblemáticas de Portugal: encruzado procedente de Dão y maria gomes y bical de Bairrada. El vino fermentó y se crió en barricas de roble francés durante un año. Un blanco de nariz seductora e intensa, con notas de piel de limón, fruta blanca madura y vainilla, y con una boca redonda, sabrosa y fresca. El blanco perfecto para acompañar pescados con salsas ligeras y todo tipo de marisco. Su gran capacidad de guarda lo ha convertido en uno de los vinos más deseados de Portugal.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Dão.
It is recommended to pair Alexandre Almeida Buçaco Branco with soupy rice, oriental kitchen, fatty fish and soft cheeses. |
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Regarding the tasting of Alexandre Almeida Buçaco Branco, the notes pale gold, gold trim, very bright and pale edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic scents, jelly beans, elegant scent and magnolia flower.
The tasting of Alexandre Almeida Buçaco Branco in the taste phase stands out with floral notes, excellent balance, long aftertaste and something greasy.
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