| REF | WAN4558878-EN |
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El Vallegarcía Viognier fue uno de los primeros vinos españoles elaborados 100% con la variedad viognier. Complejo, elegante y estructurado, su carácter conquista a quien lo prueba. A la vista se presenta de color dorado, reflejando la luz con elegancia. Su nariz varietal muestra todo el potencial de la viognier en los Montes de Toledo: melocotones y albaricoques, flores blancas y amarillas, hierba fresca y recuerdos torrefactos. En boca es fresco y untuoso al tiempo, con estructura y un delicado fondo ahumado derivado de un uso medido de la madera. De final largo, con reminiscencias de especias y fruta escarchada. Fermentado sobre sus lías en barrica durante 4 meses.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla.
The production region of I.G.P. Vino de la Tierra de Castilla is located in La comunidad autónoma de Castilla-La Mancha, España, en la parte central de la península ibérica, ocupando la mayor parte de la submeseta sur y formada por 919 municipios que integran las provincias de Albacete, Ciudad Real, Cuenca, Guadalajara y Toledo. En el etiquetado de estos vinos figura el nombre del municipio de la región donde se haya embotellado.
| It is recommended to pair Pago de Vallegarcía Aged with cod with honey, cured cheeses and grilled vegetables. |
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Regarding the tasting of Pago de Vallegarcía Aged, the notes sparkly and intense gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, smoky notes, powerful, aging notes, white fruit, stone fruit and wood notes.
The tasting of Pago de Vallegarcía Aged in the taste phase stands out with structured, fatty, large, consistent and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G.P. Vino de la Tierra de Castilla
Viognier.
Argentina
United States
Australia
Tempranillo
