REF | WAN4556419-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valdeorras.
The production region of D.O. Valdeorras is located in La región Nor-Oriental de la provincia de Orense, España, regada por el río Sil e integrada por 8 municipios.
It is recommended to pair JOC Necora with creamy dishes, cockles and pineapple with iberian ham. |
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Regarding the tasting of JOC Necora, the notes straw yellow, sparkly and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, mineral notes, ripe white fruit, herbaceous notes and tropical fruits.
The tasting of JOC Necora in the taste phase stands out with fruity, velvety, unctuous, fleshy, greedy, slightly bitter and well balanced acidity.
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