| REF | WAN4551175-EN |
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Crianza, sobre sus lías finas, durante 3 meses en depósito inox.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
| It is recommended to pair Benito Santos with rice, birds, shellfish, fish, white meats, fideua and risottos. |
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Regarding the tasting of Benito Santos, the notes sparkly, greenish reflections and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, cool, fruity aromas, white flowers, fresh grass, honey and tropical fruit.
The tasting of Benito Santos in the taste phase stands out with long, persistent, nice finish, fruity aromas, apple notes, glyceric, mango and ripe apricot.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Monterrei
Godello.
Argentina
United States
Australia
Tempranillo
