D.O. Tierra de León
| REF | WAN4541227-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Tierra de León.
The production region of D.O. Tierra de León is located in El sureste de la provincia de León, Castilla y León, España, a la que también están adscritos otros municipios de las provincias limítrofes de Zamora y Valladolid. Abarca la influencia de dos riberas, Esla y Cea, siendo esta última donde originalmente se formó la asociación de bodegas y cooperativas Valdevimbre-Los Oteros, que posteriormente daría paso a la actual denominación.
| It is recommended to pair Ángel Peláez Fernández. Papalaguinda with tuna, burrata, stewed fish and light soups. |
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Regarding the tasting of Ángel Peláez Fernández. Papalaguinda, the notes pale gold, metallic reflections, grayish reflections and shiny cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are prunes, lime, new barrel smoked and balsamic spices.
The tasting of Ángel Peláez Fernández. Papalaguinda in the taste phase stands out with cereal notes, very tasty, long haul and suggestive.
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Tempranillo
