REF | WAN4499123-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Getariako Txakolina.
The production region of D.O. Getariako Txakolina is located in La región del Txacolí de Getaria, Chacolí originario de la zona vitícola de Getaria, provincia de Guipúzcoa, España. A esta denominación pertenecían originalmente los municipios vascos de Guetaria, Zarauz y Aya, pero en 2007 la zona de producción fue ampliada a todos los municipios de la provincia de Guipúzcoa.
It is recommended to pair Talai Berri. Blanco with seafood, smoked meats, snapper and light meats. |
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Regarding the tasting of Talai Berri. Blanco, the notes ocher tones, fine and persistent bubbles, yellow reflections and structured stand out in its visual phase.
Among the predominant notes of the olfactory tasting are violets, chestnut flower, marked toasted background and apples.
The tasting of Talai Berri. Blanco in the taste phase stands out with toasted, spices, very spacious and nuanced intensity.
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