REF | WAN4561774-EN |
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Envejecido durante 4-6 meses en barricas de roble francés. Posterior reposo en botella durante un mínimo de 3 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Valmiñor Davila C100 Aged with red tuna, meats in sauce and sauteed mushrooms. |
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Regarding the tasting of Valmiñor Davila C100 Aged, the notes sparkly, cherry red and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, fruity aromas, cherries, mature fruit, herbaceous notes, menthol scents, expressive and blackberries.
The tasting of Valmiñor Davila C100 Aged in the taste phase stands out with cool, persistent, delicate and atlantic character.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.