Spain.
D.O. Cava.
Xarel·lo, Chardonnay.
| REF | WAN4564934-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U Rara Avis Territ Xarel·lo with all kinds of meat, dishes with creamy sauces, baked white fish and rabbit with snails. |
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Regarding the tasting of U Més U Rara Avis Territ Xarel·lo, the notes bright greenish, small-medium bubble and lively bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit background, yellow peach, remarkable mineral freshness and white fruit background.
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