| REF | WAN4553550-EN |
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Envejecido durante 9 meses en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Codorníu 1872 Cuvée Young with cooked, rice, sausages, cheeses, meat stews, snails, cannelloni, sardines and cold appetizers. |
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Regarding the tasting of Codorníu 1872 Cuvée Young, the notes straw yellow, fine bubble and pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, floral scents, fruity aromas, white flowers, white fruit and pears.
The tasting of Codorníu 1872 Cuvée Young in the taste phase stands out with cool, creamy, balanced and expressive.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
