REF | WAN4575118-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Para este Trapella se ha elegido una viña de syrah sobre granitos. Estos racimos han dado, en macerar los mismos, aromas llenos de frutas rojas, monte bajo y mineralidad. Un vino bien mediterráneo.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Trapella Young with pizza, pasta, light dishes, vegetables, fresh pasta and salads with fruit. |
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Regarding the tasting of Trapella Young, the notes sparkly, cleansed, pink hue, salmon reflexes and nice stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, raspberry, frank, red fruits, flowers, medium-high intensity, strawberry notes and hints of violet.
The tasting of Trapella Young in the taste phase stands out with tasty, refreshing, balanced acidity, fruity character, dairy notes, slightly citrus finish and naughty.
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