REF | WAN4574803-EN |
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4 Kilos (es decir 4 millones de pesetas) fue la inversión inicial que Francesc Grimalt y Sergio Caballero destinaron a la creación de esta bodega. Una inversión modesta en este sector, que demostraba que un buen vino no depende de un gran esfuerzo económico sino de una ambición por la calidad y una pasión por el producto. 4 Kilos es su firma inconfundible y una declaración de principios. Envejecido durante 14 meses en barricas nuevas de roble francés.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vi de la Terra de Mallorca.
The production region of I.G.P. Vi de la Terra de Mallorca is located in Las zonas vinícolas de la isla de Mallorca, en el archipiélago de las islas Baleares, España. Comprende todos los municipios de la isla de Mallorca y se organiza en cinco unidades: la Serra de Tramuntana (donde se registran las mayores altitudes, que sirven de protección frente a los vientos del noroeste), el Raiguer, el Pla, la Serra de Llevant (con altitudes más moderadas) y el Migjorn.
It is recommended to pair 4 Kilos Aged with stirred of mushrooms, barbecues, tuna carpaccio and cow cheese. |
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Regarding the tasting of 4 Kilos Aged, the notes very dark, garnet shades, garnet reflections and black fruit stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peaches in syrup, blackberry yogurt, great complexity and notes of black fruit.
The tasting of 4 Kilos Aged in the taste phase stands out with very structured and overripe fruits.
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