REF | WAN4560588-EN |
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La reinterpretación de lo clásico. Un vino fragante, complejo y sedoso elaborado con uva tempranillo de cepas de más de 30 años, con 24 meses en barrica y redondeado a lo largo de más de 4 años en botella. Se recomienda abrir la botella y decantar entre 15 y 30 minutos antes de su consumo. Envejecido durante 24 meses en barricas nuevas (25%) y seminuevas (75%) de roble americano de 225 l. y, posteriormente, durante más de 4 años en botella.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Sierra Cantabria Grand Reserve with red meat, stews, roasts, cured cheeses, deer meat and foie. |
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Regarding the tasting of Sierra Cantabria Grand Reserve, the notes sparkly, cleansed, ruby red and tile edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, fruity aromas, toasted notes, ripe red fruit, balsamic notes, truffle and vanillas.
The tasting of Sierra Cantabria Grand Reserve in the taste phase stands out with cool, silky, fruity, long, persistent, complex, spicy notes, balanced, balsamic notes, ripe tannins, cocoa, vigorous and roasted notes.
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