REF | WAN4559727-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Tros del Clos es el Grand Cru de Portal del Priorat. Un vino elaborado únicamente con uvas de cariñena procedente de un viñedo centenario de una sola hectárea, plantado en coster (ladera) en el año 1911, que se identifica perfectamente con su paisaje, tanto en su color, opaco, violáceo, casi color pizarra, como en su perfil aromático (fresco, mineral, con notas florales incluso) y en boca: sedoso y fresco. Un vino de nuevo sutil y elegante, como todos los de esta bodega, intenso y lleno de vida para el que no se escatiman mimos ni cuidados durante su elaboración y crianza.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Portal del Priorat Tros de Clos Aged with chocolate, cold meats, meals of greater complexity and powerful dishes. |
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Regarding the tasting of Portal del Priorat Tros de Clos Aged, the notes very bright, bluish purple, cherry black and structured stand out in its visual phase.
Among the predominant notes of the olfactory tasting are gooseberries, very intense, notes of vanilla and hint of mint.
The tasting of Portal del Priorat Tros de Clos Aged in the taste phase stands out with varietal notes, soft tannins, great evolution and cool blast.
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