REF | WAN4559044-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Carroleón y La Gamonal son los pagos que dan nombre a los dos tintos crianzas de Pardevalles. Suelos pedregosos y pobres, ideales para obtener vinos de calidad, y una variedad autóctona, la prieto picudo, con una estancia en barrica más breve en este caso. Se recomienda jarrear un rato antes de su consumo. Envejecido durante 8 meses en barricas de roble francés (60%) y americano (40%).
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Tierra de León.
The production region of D.O. Tierra de León is located in El sureste de la provincia de León, Castilla y León, España, a la que también están adscritos otros municipios de las provincias limítrofes de Zamora y Valladolid. Abarca la influencia de dos riberas, Esla y Cea, siendo esta última donde originalmente se formó la asociación de bodegas y cooperativas Valdevimbre-Los Oteros, que posteriormente daría paso a la actual denominación.
It is recommended to pair Pardevalles Gamonal Aged with red meat, sausages, grilled, all kinds of meat, deer meat, roast lamb and sheep cheeses. |
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Regarding the tasting of Pardevalles Gamonal Aged, the notes intense, dense tear and garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, mature fruit, licorice, toasted notes and aging notes.
The tasting of Pardevalles Gamonal Aged in the taste phase stands out with cool, fruity, persistent, varietal notes, fleshy, expressive and well integrated tannins.
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