| REF | WAN4555381-EN |
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Tras su fermentación en barricas, se deposita en barricas de roble francés, donde realiza la maloláctica y permanece con sus lías durante 9 meses. Después del ensamblado permanece 2 meses más en depósitos de inox y reposa en botella durante 3 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Finca Viñoa Young with cooked, cured cheeses, hunting, grilled vegetables, hare, small game, grilled fish, pickles, fatty fish, wild pig, mushrooms, carpaccios, deer, iberian pig, octopus, mere and bass. |
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Regarding the tasting of Finca Viñoa Young, the notes sparkly, cleansed, reddish reflections, raspberry red and plum red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, thyme, licorice, tobacco notes, rosemary, balsamic notes, cedar wood, wild fruits, cigar box, jelly beans, peppermint, wild aromas and dill.
The tasting of Finca Viñoa Young in the taste phase stands out with cool, long, persistent, spicy notes, delicate, marked personality, well integrated wood, harmonious, aromatic herbs, polished tannins, oak and atlantic character.
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D.O. Ribeiro
Sousón, Caíño Black, Brancellao.
Argentina
United States
Australia
Chardonnay
