REF | WAN4553333-EN |
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Vinificado en pequeñas tinas y con una fermentación que oscila entre una semana o diez días, seguidas por la maceración de una semana con las pieles. Maduración en roble durante más de dos años antes de su embotellado. De pequeña producción, pero de gran calidad. Envejece durante 18 meses en barricas 50% nuevas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pomerol.
The production region of A.O.C. Pomerol is located in La comarca más pequeña de las principales regiones de vinos finos en Burdeos, que cubre un área de aproximadamente 3 kilómetros de ancho por 4 kilómetros de largo. Es aproximadamente una séptima parte del tamaño de su vecino de la orilla derecha, Saint-Émilion, mucho más grande, y está a la par de la comuna más pequeña de la margen izquierda de Saint-Julien AOC en el Médoc. A diferencia de otras regiones vinícolas francesas, como Borgoña y el Valle del Ródano, actualmente no hay cooperativas que operen en Pomerol.
It is recommended to pair Château Trotanoy Reserve with gouda cheeses, aromatic meat stews, aged cheese and steak. |
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Regarding the tasting of Château Trotanoy Reserve, the notes abundant tear, structured and purple hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are lime, litter, greedy and ripe fruits.
The tasting of Château Trotanoy Reserve in the taste phase stands out with long run, good fruit expression, well rounded and mediterranean herbs.
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