REF | WAN4552303-EN |
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Acusp está fermentado en tanques de inoxidable y lagares de piedra del siglo XII, es un vino fresco, por la altitud en que se encuentran los viñedos, y un vino floral y frutal; presenta también notas especiadas, de su crianza en barrica, y un buen vino de guarda. Este vino no ha sido ni filtrado ni estabilizado y por tanto pueden aparecer precipitados. Recomendamos decantar. Para la crianza sólo se emplean barricas nuevas, con alto aporte tánico.
Climatología del viñedo: De montaña.
Suelo del viñedo: Calcáreo.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
No Filtering, natural processing, so it may have natural sediments and precipitations.
It is recommended to pair Castell d'Encus Acusp Aged with stews, roasts, iberian sausages, pasta dishes, tender pasta cheeses, beef tenderloin and dishes with creamy sauces. |
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Regarding the tasting of Castell d'Encus Acusp Aged, the notes pomegranate color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, red fruit, strawberries, spicy notes, floral notes, jasmine and vine flower.
The tasting of Castell d'Encus Acusp Aged in the taste phase stands out with silky, varietal notes, long finish, understory notes and well balanced acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.