REF | WAN4576541-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]El trabajo De Alfredo Arribas en la D.O.Q. Priorat se centra, desde 2001, en la finca Clos del Portal. Situada en el corazón del Priorat, entre el Lloar y Bellmunt, asciende desde el valle del río Siurana hacia la sierra del Montsant. En poco tiempo, sus vinos de finca han conseguido destacar como un claro exponente de última generación de Prioratos, detrás de la elegancia y la sutileza.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Portal del Priorat Tros de Clos with grilled meats, veal with mushrooms, stewed red meat and beef fillet with foie. |
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Regarding the tasting of Portal del Priorat Tros de Clos, the notes ruby red and garnet shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, spices, subtle, captivating, red and black fruits and hints of toast.
The tasting of Portal del Priorat Tros de Clos in the taste phase stands out with velvety, persistent, structured, elegant, cherries, blackberries, very long finish, blueberry notes, sublime palate, vanilla notes, cinnamon and mineral background.
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