REF | WAN4552175-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado por el enólogo Marcial Martínez con uvas seleccionadas de Monastrell (de viñas con más de setenta años) y Petit Verdot de los viñedos que rodean la bodega a 700 metros de altitud. Recomendamos airear durante al menos una hora antes de su servicio. Envejecido durante 13 meses, por separado, el monastrell en barricas de roble americano y el petit verdot en roble francés. Crianza en botella durante al menos 18 meses antes de ser comercializado.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jumilla.
The production region of D.O. Jumilla is located in Los municipios de Albatana, Fuente-Álamo, Hellín, Montealegre del Castillo, Ontur y Tobarra, en la provincia de Albacete y Jumilla, en Murcia, precisamente su sede.
It is recommended to pair Casa de la Ermita Idílico Reserve with red meat, rice, white meats, medium-aged cheeses, game stews, iberian charcuterie and blue fish. |
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Regarding the tasting of Casa de la Ermita Idílico Reserve, the notes garnet and purple trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nail, spicy, aromas of undergrowth, broom, wet earth, peppermint notes and peppers.
The tasting of Casa de la Ermita Idílico Reserve in the taste phase stands out with dense, concentrated, fruitful, end of mouth with elegant tannins, final sweet sensation and chocolate memories.
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