| REF | WAN4551027-EN |
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El morenillo es la variedad protagonista de El Templari de Bàrbara Forés. Una varietal históricamente olvidado por su poco color, escaso grado y dificultad de maduración, que la familia Ferrer-Sanmartín empezó a recuperar a finales de los 90 en la Terra Alta. La plantaron en la parcela Obaga del Tomaset orientada al norte, donde la variedad parece haberse adaptado a la perfección. Un «vi vermell» que recibe el nombre de El Templari por la recuperación de dicha variedad y como homenaje a los caballeros templarios que recuperaban el cultivo de la viña en la Edad Media. Un delicioso y escaso tinto criado durante 8 meses en jarras de barro y del que tan solo se han elaborado 3.258 botellas. Envejecido durante 13 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Terra Alta.
The production region of D.O. Terra Alta is located in El oeste de la provincia de Tarragona, entre el río Ebro y el límite con Aragón.
| It is recommended to pair Bàrbara Forés El Templari Aged with spicy dishes and smoked. |
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Regarding the tasting of Bàrbara Forés El Templari Aged, the notes cherry red and intense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, understory notes and ripe red fruit.
The tasting of Bàrbara Forés El Templari Aged in the taste phase stands out with balanced, silky tannins, mature fruit and well balanced acidity.
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D.O. Terra Alta
Grenache, Morenillo.
Argentina
United States
Australia
Chardonnay
