REF | WAN4550455-EN |
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Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Alvar Livius Young with very elaborate dishes, sauced oxtail, steak and sauteed mushrooms. |
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Regarding the tasting of Alvar Livius Young, the notes black reflections, orange reflections, tile reflections and intense purple stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tomato leaf, deep, almond blossoms and plum notes.
The tasting of Alvar Livius Young in the taste phase stands out with fruity freshness, toasted bottoms and concentrated tannins.
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