REF | WAN4539702-EN |
It is recommended to pair Te Mata Noir with pig trotters, meat paellas, ideal for cheeses and well cured cheeses. |
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Regarding the tasting of Te Mata Noir, the notes elegant, intense cherry red and bruised reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted oak notes, medium-high power, mineral memories and vegetable nuances.
The tasting of Te Mata Noir in the taste phase stands out with prune, ripe fruit background, moderate fruit and sweet ending.
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