REF | WAN4532368-EN |
It is recommended to pair St. Michael-Eppan Fallwind Reserve with pasta with bolognese sauce, cured manchego cheese and grilled soft meats. |
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Regarding the tasting of St. Michael-Eppan Fallwind Reserve, the notes ruby red, iodinated reflexes, metallic reflections and mallow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are oak notes, aniseed notes, light lactic notes and shrubbery.
The tasting of St. Michael-Eppan Fallwind Reserve in the taste phase stands out with subtle, leather souvenirs, slightly spicy and perfectly rounded.
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