REF | WAN4510161-EN |
It is recommended to pair Pierre Damoy with foie, rabbit with fine herbs, spoon dishes and goose cannelloni. |
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Regarding the tasting of Pierre Damoy, the notes cherry red, very bright, cherry cherry and ruby red garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are passion fruit, toasted background, aromas of black fruits and spice fragrances.
The tasting of Pierre Damoy in the taste phase stands out with pinions, fruit expression and very expressive fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.