| REF | WAN4587401-EN |
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Edición Especial de 5.217 botellas numeradas y firmadas por nuestro enólogo Jean-Marc Sauboua.
El año 2018 fue un año de características climatológicas excepcionales que permitió una maduración lenta y completa de las uvas. Nuestro primer tinto monovarietal, un Cabernet singular, bien maduro, con estructura de polifenoles, de boca equilibrada y sedosa. D.O.P. Pago Bolandin.
Maridaje: Principalmente carnes rojas. Quesos grasos. Pastas con salsas fuertes.
Época de vendimia: Tercera semana de octubre.
Cosecha: Manual en cajas de 15 kg de la parcela #4 cuidadosamente seleccionadas.
Maceración: Pre-fermentativa durante 5 días. Temperatura de fermentación 28ºC
Elaboración y crianza: Fermentación en tinas de madera. Fermentación malolactica en barrica nueva de roble francés durante 14 meses
| It is recommended to pair Pago de Cirsus Vidure with red meat, acid goat cheeses and sheep cheese. |
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Regarding the tasting of Pago de Cirsus Vidure, the notes purple shades, great intensity and intense pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit load, complex aromas and fine leathers.
The tasting of Pago de Cirsus Vidure in the taste phase stands out with good persistence, souvenir of toasts and controlled astringency.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.P. Vino de Pago Finca Bolandín
Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
