| REF | WAN4576285-EN |
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La fermentación del mosto en contacto con las pieles una duración de 6-7 días a 23ºC para obtener un color y perfume perfecto, pasa a fermentación malolattica. Después de un corto periodo de maduración y envejecimiento el vino es embotellado.
Denominazione di Origine Controllata (D.O.C.) D.O.C. Italy.
| It is recommended to pair Santero Dilé Young with stews, roasts, deer meat and cheeses. |
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Regarding the tasting of Santero Dilé Young, the notes sparkly, garnet red and raspberry reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, persistent, nice, fruity and fresh fruits.
The tasting of Santero Dilé Young in the taste phase stands out with fruity, balanced, dry and harmonious.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Italy
October Monday 27
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