| REF | WAN4559327-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]
Vinos como éste inspiran un gran respeto y admiración tanto por la naturaleza, que nos ofrece estos frutos tan preciados, como por sus elaboradores y quienes a lo largo de largos años, han sabido mantener esta tradición y cuidar de estas viejas soleras, con perseverancia, con mimo, con naturalidad. Con ese mismo respeto debería ser bebido, disfrutando de su gran riqueza aromática y concentración (maderas nobles, notas salinas, yodadas frutos secos...), de su finura, de su belleza. Crianza biológica y oxidativa por el sistema de criaderas y soleras en botas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Solera 1905 Amontillado Lote B with cured cheeses, asian kitchen, anchovies, parmesan and hard cheese. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Pérez Barquero Solera 1905 Amontillado Lote B, the notes sparkly, golden hues, transparent and amber yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nuts, complex, spices, wood notes, cherries in liquor, saline notes, humus, overripe fruit and soft caramel.
The tasting of Pérez Barquero Solera 1905 Amontillado Lote B in the taste phase stands out with persistent, structured, powerful, warm, large, tasty and consistent.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
