| REF | WAN4513023-EN |
| It is recommended to pair González Byass Fino Viejo with semi-cured cheeses, caramel cookies, derivatives of the iberian pig and creams with fruits. |
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Regarding the tasting of González Byass Fino Viejo, the notes iodinated reflexes, yellow notes, slightly viscous and coppery background stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of raisins, good intensity, soft caramel and notes of nuts.
The tasting of González Byass Fino Viejo in the taste phase stands out with raisins, roasted nuts, very elegant and very well defined.
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