| REF | WAN4581735-EN |
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La Bota de Nº 85 Fino Amontillado es un fino que ha iniciado su camino hacia el amontillado. Un fino viejo de pedro ximénez –con una edad media de más de 12 años– que procede de la solera más vieja de Bodegas Pérez Barquero. Producción de 3.000 botellas seleccionadas de entre 73 vasijas, y que expresan con fidelidad el deslumbrante terruño de donde proviene, la Sierra de Montilla Moriles y de los Altos Moriles.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Equipo Navazos La Bota Nº 85 Amontillado, Fino with steak with pepper, soft starters and desserts of all kinds. |
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Regarding the tasting of Equipo Navazos La Bota Nº 85 Amontillado, Fino, the notes pale yellow, new gold and intense red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coffee, fresh aromas of black fruit and white flower.
The tasting of Equipo Navazos La Bota Nº 85 Amontillado, Fino in the taste phase stands out with dense, hazelnuts, no edges and natural acidity.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
