| REF | WAN4491948-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pepe Rodríguez de Vera Sopla Poniente Cerro de la Capellanía Fino with stews, consommé, deer and apple pie. |
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Regarding the tasting of Pepe Rodríguez de Vera Sopla Poniente Cerro de la Capellanía Fino, the notes blackberry red, brown reflections and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are honey, quince, fragrant and soft.
The tasting of Pepe Rodríguez de Vera Sopla Poniente Cerro de la Capellanía Fino in the taste phase stands out with mellow, silky entry and very frank.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
