| REF | WAN4508555-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pepe Rodríguez de Vera Sopla Poniente Cerro Majuelo Nº 20 Fino en Rama — Unfiltered 50 cl with tapas, smoked fish, purees and poultry. |
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Regarding the tasting of Pepe Rodríguez de Vera Sopla Poniente Cerro Majuelo Nº 20 Fino en Rama — Unfiltered 50 cl, the notes golden shades, slight bubbling and beautiful stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hay, prunes, spicy vanilla notes and aromatically perfect.
The tasting of Pepe Rodríguez de Vera Sopla Poniente Cerro Majuelo Nº 20 Fino en Rama — Unfiltered 50 cl in the taste phase stands out with almonds, memories of fresh fruit, sincere and good breadth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
