REF | WAN4578106-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Castell d'Or Brut Nature with soft cheeses, lobster, seafood in general and rice with vegetables. |
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Regarding the tasting of Castell d'Or Brut Nature, the notes nice, elegant bubbles, light straw color and constant rosary stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aging notes, berries, liquor bonbon and ripe white fruits.
The tasting of Castell d'Or Brut Nature in the taste phase stands out with powerful, very good creaminess and strong character.
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