| REF | WAN4560802-EN |
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Cava elaborado siguiendo el método Champenoise, y con unas de las variedad típicas del champagne, la chardonnay. El resultado un cava elegante, diferente y con un sabor muy especial, que le condece su estancia en barrica, que aunque no es mucha, si es suficiente para conseguir el toque deseado. Fermentado y criado durante 3 meses en barricas de roble francés Allier y envejecido posteriormente en botella más de 36 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Sumarroca Núria Claverol Allier Grand Reserve with barbecues, sausages, birds, pasta dishes, cheeses, white meats, meat stews, blue fish, smoked, vegetables and cold appetizers. |
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Regarding the tasting of Sumarroca Núria Claverol Allier Grand Reserve, the notes sparkly, fine bubble, pale tone, yellow and slow bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, toasted notes and aging notes.
The tasting of Sumarroca Núria Claverol Allier Grand Reserve in the taste phase stands out with fruity, structured, nice finish, mineral notes, aging notes, tasty, refreshing and hints of vanilla.
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D.O. Cava
Pinot Black, Chardonnay.
Argentina
United States
Australia
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