REF | WAN4582511-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Bimbache Vinícola es el apasionante proyecto de los jóvenes Rayco Fernández y Pablo Matallana. Después de su primer vino Puro Rofe en la isla de Lanzarote, saltaron a la isla de El Hierro en 2018. El territorio es un auténtico paraíso vitivinícola, con una reserva de variedades autóctonas únicas y con una rica diversidad de suelos y de climas. Trabajan su propio viñedo en ecológico, así como el arrendado a otros pequeños viticultores. Bimbache Blanco es un ensamblaje de verijadiego blanco, listán blanco, baboso blanco, gual y pedro ximénez. Apenas 2.000 botellas de un blanco singular fantástico acompañando erizos, ortiguillas, caixetes y todo tipo de salazones y conservas del mar.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. El Hierro.
It is recommended to pair Bimbache with marinated fish, cured ham and puff pastry. |
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Regarding the tasting of Bimbache, the notes bright yellow, bronze reflections, greenish and straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried flower nuances, fresh white fruit, vegetable nuances and acid fruits.
The tasting of Bimbache in the taste phase stands out with hints of vanilla, nice, long aftertaste and round touch.
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