| REF | WAN4577809-EN |
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Monovarietal. 100% Chardonnay. Fermentado durante 9 meses en barrica nuevas de roble francés. Color amarillo brillante. Aromas a fruta madura, especies dulces. En boca largo, cremoso, bien estructurado y equilibrado. D.O.P. Pago Bolandin.
Apariencia: Pajizo brillante, amarillo dorado.
Nariz: Frutas tropicales y almendras maravillosamente integrados con los aromas de vainilla cedidos por la finura del roble.
Boca: Compacto y fresco, y a la vez untuoso y graso; notas aromáticas del mejor roble, acabado sedoso y persistente.
Maridaje: Particularmente indicado para pescados azules, moluscos y mariscos, arroces y verduras al horno, carnes blancas, quesos frescos y grasos.
Época de vendimia: Primera semana de septiembre.
Cosecha: Mecánica y nocturna.
Elaboración y crianza: Fermentación en barricas nuevas de roble francés de Allier, durante 9 meses.
| It is recommended to pair Pago de Cirsus Fermentado en Barrica Pago Bolandin with truffled rice, splashes and fish with salt. |
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Regarding the tasting of Pago de Cirsus Fermentado en Barrica Pago Bolandin, the notes greenish flashes, straw color and beautiful stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky notes, pepper, acacia honey and herbal notes.
The tasting of Pago de Cirsus Fermentado en Barrica Pago Bolandin in the taste phase stands out with spices, harmonic ending, intense carbonic and very pleasant palate.
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Spain, Navarre 
Chardonnay.
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