| REF | WAN4558045-EN |
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Mengoba es el primer godello del Bierzo que catamos que realmente nos sorprende; toda una novedad, un vino excepcional y un gran descubrimiento. A diferencia de los otros godellos, que fermentan en acero inoxidable, la godello de Mengoba fermenta lentamente en fudres de 5000 litros, un fenómeno que aportará matices algo diferentes al registro natural de los vinos de godello. A pesar de su contacto con la madera, la tonalidad de Mengoba es pálida, de textura ligera en copa y brillante. Sus aromas son también ligeros y sutiles, y el exotismo de la fruta (piña, maracuyá, lichis, melocotón...) se exhibe de forma pausada, ya que el aporte de madera y lías reduce sensiblemente la explosión de frutas; es un vino más terciario. Y en boca es exquisito: se acabaron los gustos a excesos de madera, un vino de textura liviana que nos deja un recuerdo de anises, piel de manzana granny Smith y bollerías, con buen equilibrio entre acidez "cítrica" y un elegante amargo que hace de Mengoba un señor vino. Godello fermentado en foudres de madera de 5000 litros y Doña Blanca en acero inoxidable. Criado durante 6-7 meses sobre lías.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
| It is recommended to pair Mengoba Aged with smoked meats, crustacean soup, fish cake and chicken stews. |
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Regarding the tasting of Mengoba Aged, the notes intense yellow, greenish hues and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, pastry notes and new wood.
The tasting of Mengoba Aged in the taste phase stands out with large, bitter orange marmalade, acidity-alcohol balance and very long aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Bierzo
Godello, Doña Blanca.
Argentina
United States
Australia
Tempranillo
