REF | WAN4557670-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Si a las bondades de la uva albariño le añadimos una pizca de azúcar que amabilice la acidez del clima atlántico obtenemos un vino irresistible como el Marieta, el primer albariño semi-seco de toda Galicia. Los aromas de fruta blanca y melón se entremezclan con destellos de piel de naranja adornando nuestras copas de tonos golosos a los que resulta imposible resistirse.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Martín Códax Marieta with vegetable rice, smoked eel and spicy prawns. |
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Regarding the tasting of Martín Códax Marieta, the notes straw yellow and lemon reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mature fruit and citrus notes.
The tasting of Martín Códax Marieta in the taste phase stands out with citrus notes, intense, greedy and fruity notes.
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